Повод: Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids
Цена: It was reported in 2007 that with increased world-wide prosperity and the competition of biofuel production for feedstocks, both the demand for and the price of milk had substantially increased world wide. Particularly notable was the rapid increase of consumption of milk in China and the rise of the price of milk in the United States above the government subsidized price.
Благодарности: Я его все-таки выпила)--------->
2008-08-04 23:24 В холодильнике лежит пачка, но она не моя, и вообще 2,5% невкусное. Я люблю 0,5%!
