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2021-05-31 19:21 Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt.
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2021-05-31 19:18 Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentive, creating CO2 and lactic acid during fermentation
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2021-05-31 19:17 "
Applications
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Synonyms
PRBT-001
Bacillus coagulans is a lactic acid-forming bacterial species. "
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2021-05-31 19:17 One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl.
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2021-05-31 19:17 One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl.
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2021-05-31 19:17 DNA Modifying Enzymes
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2021-05-31 19:16 Cloning Enzymes
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2021-05-31 19:16 One unit of the enzyme is the amount required to hydrolyze 1 μg of Adenovirus-2 DNA in 1 hour at 37°C in a total reaction volume of 50 μl.
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2021-05-31 19:16 One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl.
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2021-05-31 19:15 After 3-fold overdigestion with enzyme 80% of DNA fragments can be ligated. Of these 90% can be recut.