2021-07-17 06:55 Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods,
2021-07-17 06:55 Lactobacillus plantarum is a widespread member of the genus Lactobacillus, commonly found in many fermented food products as well as anaerobic plant matter. It is also present in saliva (from which it was first isolated).
2021-07-17 06:55 Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics.
2021-07-17 06:55 Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough
2021-07-17 06:54 This product is designed to synthesize gRNAs in vitro. In the bacterial CRISPR/Cas9 system, the Cas9 nuclease associates with two RNAs,
2021-07-17 06:54 This product is designed to synthesize gRNAs in vitro. In the bacterial CRISPR/Cas9 system, the Cas9 nuclease associates with two RNAs,
2021-07-17 06:53 sgRNA Screening Kit provides a simple, reliable, and rapid method for assessing sgRNA efficiency before cell transduction, allowing you to identify the highly effective CRISPR sgRNA
