2021-07-21 11:40 The worldwide cultivation of genetically modified (GM) crops has increased significantly around the globe over the last decade. Today, 79% of the world’s soybean production is achieved with genetically modified (GM) soy and 32% in the case of maize. The further expansion of commercially planted GMO regions increases the need for testing and analysis by companies who produce food, feed or seed. GMO (genetically modified organism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import or labeling regulations for genetically modified food and feed.
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