2021-08-02 22:09 + Eating Animals by Jonathan Safran Foer
- The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart
- Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat) by Moby and Miyun Park
- Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska
- Striking at the Roots: A Practical Guide to Animal Activism by Mark Hawthorne
+ Animal Liberation: The Definitive Classic of the Animal Movement, by Peter Singer
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
