2009-11-03 12:55 Tahitian vanilla bean ice cream infused with Madagascar vanilla which they cover in 23 carat edible gold leaf.
The sundae has the most expensive chocolate in the world (Amedei Porceleana) drizzled over it and is covered with chunks of Chuao chocolate (very rare and made from cocoa beans harvested by the Caribbean Sea on Venezuela's coast).
Other elements include exotic, candied fruits from Paris, truffles, gold dragets and marzipan cherries.
The ice cream sundae is topped with a small glass bowl of golden colored caviar - Grand Passion Caviar and sweetened and infused with fresh orange, fresh passion fruit and Armagnac.
It doesn't end there either! The whole Golden Opulence Sundae is topped with a gilded sugar flower and served in a Baccarat Harcourt Crystal goblet (which you get to keep after).
There are even gold spoons (18 carat) available to eat the sundae with.
