2009-11-03 13:04 The brilliant color of a good quality chocolate, never opaque and without any patina, caresses the glance and causes eyes to water.
The enrapturing perfume tickles the smell, and recalls the aromas of far away countries. Breaking the chocolate with fingers, creates a limpid and pure crackling, and enters the mind without knocking.
The chocolate slowly melts between the lips, exhaling the aromas that stimulate memories, multiply thoughts, and carry away the senses in a "raising" pleasure.
A chocolate… beyond. A recipe realized in order to exalt the aromas of chocolate and fruit which marry, a union which begins in the selection of the cacao and with a slow osmosis results in a final bar - a unique product in the world that moves ahead the new frontier of chocolate.
The cacao finds all its aromatic power here mixed with strawberries, raspberries and cherries that exalt its natural fruits.