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homemade chocolate treats |
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2014-01-21 22:29 200 g dark chocolate 70% or above, 50 g coconut oil, 50 g butter, 2 cup hazelnuts, a little sea salt. melt the chocolate and coconut oil and butter together. add the hazelnuts and pour everything into a baking paper-covered loaf tin. put in the refrigerator until the next day.
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