2009-11-03 16:04 The brilliant color of a good quality chocolate, never opaque and without any patina, caresses the glance and causes eyes to water. The enrapturing perfume tickles the smell, and recalls the aromas of far away countries. Breaking the chocolate with f ... дальше
2009-11-03 15:55 Tahitian vanilla bean ice cream infused with Madagascar vanilla which they cover in 23 carat edible gold leaf. The sundae has the most expensive chocolate in the world (Amedei Porceleana) drizzled over it and is covered with chunks of Chuao chocolat ... дальше
